Antipasti means 'Before the Meal' so it is important that the quality ingredients set the expectations for the main meal to follow.
There is no hiding place with antipasti, the quality of the vegetables used dictates the eating experience.
Firm but not hard artichokes, plump juicy sundried tomatoes and sweet peppers.

THE FULL FLAVOUR OF ARTICHOKES CAPTURED IN A JAR.
A SIMPLE ITALIAN CLASSIC.
DRAIN AND SERVE AS PART OF YOUR ANTIPASTI PLATTER OR ADD TO SALADS

FIRM AND JUICY SUNDRIED TOMATOES WHICH CAPTURE THE SWEETNESS OF THE TOMATO.
DRAIN AND SERVE AS PART OF YOUR ANTIPASTI PLATTER OR YOU CAN SLICE THEM UP AND ADD TO YOUR BOLOGNESE SAUCE FOR EXTRA RICHNESS

THESE PEPPERS ARE LIGHTLY GRILLED TO BRING OUT THE FLAVOUR.
DRAIN AND SERVE AS PART OF YOUR ANTIPASTI PLATTER OR YOU CAN ADD THEM TO SO MANY SAUCES OR EVEN YOUR LASAGNE