Extra Virgin Olive Oil varies in flavour depending on the region and olives used. The Classic Italia EVO is a blend offering the olive flavour with a peppery kick.
Refined Olive Oil is more for everyday use and can be used for frying as it has a higher burning temperature than EVO.

A SMOOTH BLEND OF EXTRA VIRGIN OLIVE OILS TO GIVE YOU THE TASTE OF THE MEDITERRANEAN.
IDEAL AS AN INGREDIENT IN SO MANY MEALS AS WELL AS THE PERFECT FLAVOURFUL DRIZZLE ON SALADS, ANTIPASTI AND IN DRESSINGS

A BLEND OF OLIVE OIL AND VIRGIN OLIVE OIL FOR A BALANCED FLAVOUR IDEAL FOR DRESSINGS AS WELL AS COOKING.
AS WELLS AS A STAPLE INGREDIENT IN SO MANY MEALS, THIS OLIVE OIL IS SUITABLE FOR FRYING AS IT HAS A HIGHER TEMPERATURE TOLERANCE THAN EXTRA VIRGIN OLIVE OIL